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Archives for November 2018

Gift Guide for Chefs and Foodies

Stocking Stuffers for Foodies

Maple-Mustard Roasted Brussels Sprouts & Carrots

Maple-Mustard Glazed Roasted Brussels Sprout

Gluten Free Wild Rice Stuffing

Gluten Free Wild Rice Stuffing with Mushrooms, Celery, Almonds and Cranberries

Vegan Gluten Free Chocolate Chip Cookies

Vegan Gluten Free Chocolate Chip Cookies with a glass of almond milk

Chickpea Salad

Chickpea Salad on romaine with gluten free crackers

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Welcome!

Hi! I’m Maggie and I’m so excited you stopped by! I am a vegetarian chef and bring my expertise and love for food, health and wellness to this little corner of the blog world. My focus is on dietary restricted eating, especially vegan and gluten-free cuisine, and creating recipes that anyone can enjoy while improving their overall health. Read more about Maggie…

Recent Posts

How to Make Almond Flour (or Any Seed or Nut Flour)
Vegan Cauliflower Alfredo Sauce
Gluten Free Banana Muffins (Vegan)
How to Make a Flax Egg
Chickpea Flourless Brownies: Vegan & Gluten Free

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