• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Alternative Dish

  • About
  • Recipes
    • Appetizers & Snacks
    • Breakfast
    • Dessert
    • Main Dish
    • Salad
    • Sauces & Dressings
    • Sides
    • Soup
  • Services
    • Services
    • 1:1 Coaching
    • Gluten Freedom Transition Program
  • Classes
  • Contact
Home » TTN Fall Recipe Challenge

TTN Fall Recipe Challenge

TTN Fall Recipe Challenge

For TTN Members only!
Challenge yourself to try new recipes and eat more produce during this Fall recipe challenge.
*All sales are final. Refunds will not be given.*

$15.00
Processing ...

Related

Primary Sidebar

Follow Alternative Dish

  • Email
  • Facebook
  • Instagram
  • Pinterest

Welcome!

Maggie Wescott Cooking
Hi! I’m Maggie and I’m so excited you stopped by! I am a vegan and gluten free chef and bring my expertise and love for food, health and wellness to Alternative Dish.  My focus is on creating easy recipes that are friendly to those with food sensitivities and allergies.  I believe that everyone can still eat healthy, delicious food despite their dietary restrictions. Read on to find flavorful recipes to suit almost any dietary lifestyle…

Recent Posts

  • Avocado Key Lime Pie (Vegan, Gluten Free)
  • One-Pot Creamy Taco Pasta with Black Beans (Vegan)
  • Savory Mushroom & Spinach Muffins (Vegan, Gluten Free)
  • Easy Cocoa Date Truffles
  • Loaded Vegan Potato Nachos

Categories

Archives

Footer

Follow Alternative Dish

  • Facebook
  • Pinterest
  • Instagram
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy

© 2021 Alternative Dish · | www.alternativedish.com