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Recipes | Brunch Class

Stack of oatmeal pancakes

Click Here for Brunch Recipes

Below are links to some of the more unusual ingredients in these recipes.  Click on the ingredient to be directed to the product on Amazon.

Black Salt (Kala Namak) – You can also use this for Tofu Scramble
Chickpea Flour (also called Garbanzo Bean Flour or Besan Flour) – You can also use this flour for Homemade Gluten Free Tortillas
Coconut Milk or Coconut Cream
Oats (Certified Gluten Free)
Tahini

Disclosure: This page contains Amazon affiliate links that earn me a small commission, at no additional cost to you. I only recommend products I personally use and love or think my readers will find useful.

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Welcome!

Maggie Wescott Cooking
Hi! I’m Maggie and I’m so excited you stopped by! I am a vegan and gluten free chef and bring my expertise and love for food, health and wellness to Alternative Dish.  My focus is on creating easy recipes that are friendly to those with food sensitivities and allergies.  I believe that everyone can still eat healthy, delicious food despite their dietary restrictions. Read on to find flavorful recipes to suit almost any dietary lifestyle…

Recent Posts

  • Sparkling Rosemary Ginger Lemonade
  • Vegan Breakfast Burritos (Make Ahead Option)
  • Garlic Smashed Potatoes (Oil Free)
  • Chocolate Buckwheat Porridge
  • Avocado Key Lime Pie (Vegan, Gluten Free)

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