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Gluten Free Vegan Recipes

If you’re looking for gluten-free vegan recipes, look no further!  This page contains all of the recipes you will find on Alternative Dish.  Most give substitutions for the top 8 allergens and many other dietary restrictions so they are friendly to almost everyone!  Chef Maggie, the creator of Alternative Dish, believes that everyone has the right to tasty food regardless of allergies or food intolerances.  All recipes are vegan, gluten-free and dairy-free and give substitutions for nuts and soy whenever possible.

Tofu Pad Thai

Maple-Mustard Roasted Brussels Sprouts & Carrots

Brussels sprouts and carrots in white bowl

Gluten Free Wild Rice Stuffing (Vegan)

Gluten Free Wild Rice Stuffing with Mushrooms, Celery, Almonds and Cranberries

Gluten Free Chocolate Chip Cookies (Vegan)

Vegan Gluten Free Chocolate Chip Cookies with a glass of almond milk

Chickpea Salad

Chickpea Salad on romaine with gluten free crackers
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Welcome!

Maggie Wescott Cooking
Hi! I’m Maggie and I’m so excited you stopped by! I am a vegan and gluten free chef and bring my expertise and love for food, health and wellness to Alternative Dish.  My focus is on creating easy recipes that are friendly to those with food sensitivities and allergies.  I believe that everyone can still eat healthy, delicious food despite their dietary restrictions. Read on to find flavorful recipes to suit almost any dietary lifestyle…

Recent Posts

  • Butternut Mac and Cheese (Vegan, Oil-Free)
  • Chickpea Lettuce Wraps with Peanut Sauce
  • Smoky Cauliflower Tacos with Chickpeas (Vegan, GF)
  • Vegan Chocolate Mousse with Aquafaba
  • Tofu Chow Mein with Spaghetti Squash

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