Cooking with Mushrooms
Saturday April 17, 2021 10:00-11:00 am CST
Online via Zoom
Join River Market Co-op and Chef Maggie for a class on mushrooms. Mushrooms are fat-free, low-sodium, low-calorie, and cholesterol-free. Mushrooms are also packed with fiber, vitamins, and minerals and they are delicious!
On the menu: Marinated Portobello Salad, Cream of Wild Mushroom Soup, and Mushroom Taco “Meat”.
Cooking with Kids: Family Brunch
Saturday April 24, 2021 – 10:00-11:30 am CST
Online via Zoom
Join Marine Mills Folk School and and Chef Maggie for this family cooking class. Now is your chance to take a class together with the whole family! Cook along with Chef Maggie for an easy brunch class that the kids can help make! Learn four easy recipes that kids can make (with adult supervision) and are sure to make them proud of their achievements in the kitchen. This would make a great menu for Mother’s Day, Father’s Day or any other special occasion. An adult is required to be present and participating during the class.
On the Menu: Blender Oatmeal Pancakes or Waffles; Cheesy Spinach Frittata (with vegan option); Crispy Smashed Potatoes; Strawberry Pina Colada Smoothie
*For details on private virtual cooking classes, send an email to: Maggie@ alternativedish.com
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