Saturday June 12, 2021 10:00 am CST
Online via Zoom
Join Creative Mornings FieldTrips and Chef Maggie for a class about eating plants! A plant forward diet is not only a booming diet trend but also a great way to nurture your body and health. Plant forward recipes focus on plants as the centerpiece of your meal and use meat and animal products sparingly. A plant forward diet has many benefits including increased health, positive environmental impacts and money savings.
During this class you can cook along with Chef Maggie, or simply sit back and learn how to create easy and delicious meatless meals that will satisfy everyone. Participants will receive recipes for the meal made in class, an ebook with 10 plant forward recipes, as well as tips on how to create flavorful, satisfying plant forward meals in their everyday life.
On the menu: Chipotle Cauliflower & Sweet Potato Tacos with Garlic Lime Crema, Homemade Chickpea Flour Tortillas
Summer Soups!
Saturday July 10, 2021 10 am CST
Online via Zoom
Join River Market Coop and Chef Maggie for a class about summer soups! Chilled soups can be quite refreshing in the summer when you feel like a lighter meal to use up the fresh produce. The Spanish gazpacho or Ukrainian borscht are the classic chilled soups but there many more!
On the menu: Creamy Cucumber Dill Soup, and Savory Watermelon Soup.
Vegan Pantry
Saturday August 21, 2021 10 am CST
Online via Zoom
Join River Market Coop and Chef Maggie for a class about how to stock your vegan pantry! Being vegan doesn’t have to mean buying a lot of specialty vegan products. In this class chef Maggie will show you what she likes to keep in her pantry, easy substitutions for common ingredients, along with a demonstration of two easy recipes you can make with pantry staples.
*For details on private virtual cooking classes, send an email to: Maggie@ alternativedish.com
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