Gluten and Dairy-Free Snacks
Wednesday May 27 6:30 pm via Zoom – FREE
Join Chef Maggie of Alternative Dish to learn how to prepare easy gluten and dairy free snacks for the week ahead. Eating gluten and dairy free doesn’t need to be difficult or boring. With a few easy recipes under your belt you’ll be eating healthy and delicious snacks every day.
During this class you will learn how to make 4 healthy snacks and receive a handout with many more easy gluten and dairy free snack ideas. The cooking demonstration will include:
Whole dates stuffed with nut butter and dark chocolate
Healthy Homemade Seeded Crackers
Avocado stuffed with Black Bean Mango Salsa
Chocolate chip cookie dough dip with apples
Gluten, Dairy and Egg-Free Brunch
Saturday June 6, 10:00 am via Zoom – FREE
Join Chef Maggie of Alternative Dish to learn how to prepare an easy gluten, dairy and egg free brunch for the weekend. Eating with dietary restrictions doesn’t need to be difficult or boring. Join Maggie in the kitchen to make breakfast delicious again!
During this class you will learn how to make these 3 easy brunch items to get your weekend started off on the right foot:
Blender Oatmeal Pancakes
Roasted Sweet Potato Hash
Wednesday June 10, 6:30 pm via Zoom – FREE
Join Chef Maggie of Alternative Dish to learn how to prepare two different gluten free pizza crusts and an easy cashew mozzarella to go on top. If you’ve been missing pizza since you went gluten and dairy free, then this is the class for you. Make pizza night a tradition again!
During this class you will learn how to make gluten free pizza crust, a dairy free cheese and be given ideas for some new and fun pizza toppings.
Almond Flour Pizza Crust
Nut Free Pizza Crust
Make Your Own Dairy-Free Cheese
Saturday June 20, 10:00 am via Zoom – FREE
Join Chef Maggie of Alternative Dish to learn how to make your very own dairy free cheeses. If you’ve been missing out on life because you can’t eat cheese, this class is for you. Join Maggie and learn how to make 3 simple cheese recipes that will get you back to eating the foods you love.
During this class you will learn how to make these three different cheeses and leave with some ideas for how to use each one:
Stretchy Cashew Mozzarella
Creamy Dairy Free Queso