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Berry Salad with Basil and Pepper

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Contact Maggie at: maggie@alternativedish. com | 651-425-9881

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Welcome!

Maggie Wescott Cooking
Hi! I’m Maggie and I’m so excited you stopped by! I am a vegetarian chef and bring my expertise and love for food, health and wellness to this little corner of the blog world. My focus is on dietary restricted eating, especially vegan and gluten-free cuisine, and creating recipes that anyone can enjoy while improving their overall health. Read more about Maggie…

Recent Posts

  • Vegan Chocolate Mousse with Aquafaba
  • Tofu Chow Mein with Spaghetti Squash
  • 45+ Gluten Free Vegan Holiday Recipes
  • Baked Lentil Falafel with Beetroot
  • Pasta with Creamy Beet Sauce (Vegan, GF)

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