• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Alternative Dish

  • About
  • Recipes
    • Appetizers & Snacks
    • Breakfast
    • Dessert
    • Main Dish
    • Salad
    • Sauces & Dressings
    • Sides
    • Soup
  • Services
    • Services
    • 1:1 Coaching
    • Gluten Freedom Transition Program
  • Classes
  • Contact

Cooking Classes

Summer Vegetable Risotto

Below is a sampling of classes that are available.  Don’t see what you’re looking for?  Just ask and I’ll be happy to craft a class for your group of 4 or more.

PALEO DESSERTS

The Paleo diet is gluten, grain and dairy-free and contains no refined sugars. In this class I will teach you how to make exquisite desserts using natural sweeteners and gluten & grain-free flours. A sampling of class options include: almond-orange cake, avocado key-lime pie, chocolate chop cookies and angel food cake.

HEALTHY PLANT-FORWARD MEALS

In this class learn how to create delicious meals that fill your plate with veggies and incorporates animal products either sparsely throughout the dish or leaves them out altogether. Sample Class Menu: Marinated Portobello salad with Goat Cheese & Pear, Hearty Lentil, Tomato & Spinach Stew, Sweet Potato Rice Bowl w/Kale Black Beans & Chimichurri, Wine-Roasted Pears with Coconut Whipped Cream.

SOUP AND GLUTEN-FREE BREAD

In this class we’ll focus on nourishing healthy soups and stews as well as make a loaf of bread you won’t believe is gluten-free!

Share the love!

  • Click to share on Facebook (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to email this to a friend (Opens in new window)
  • Click to print (Opens in new window)

Primary Sidebar

Follow Alternative Dish

  • Email
  • Facebook
  • Instagram
  • Pinterest

Welcome!

Maggie Wescott Cooking
Hi! I’m Maggie and I’m so excited you stopped by! I am a vegan and gluten free chef and bring my expertise and love for food, health and wellness to Alternative Dish.  My focus is on creating easy recipes that are friendly to those with food sensitivities and allergies.  I believe that everyone can still eat healthy, delicious food despite their dietary restrictions. Read on to find flavorful recipes to suit almost any dietary lifestyle…

Recent Posts

  • Butternut Mac and Cheese (Vegan, Oil-Free)
  • Chickpea Lettuce Wraps with Peanut Sauce
  • Smoky Cauliflower Tacos with Chickpeas (Vegan, GF)
  • Vegan Chocolate Mousse with Aquafaba
  • Tofu Chow Mein with Spaghetti Squash

Categories

Archives

Footer

Follow Alternative Dish

  • Facebook
  • Pinterest
  • Instagram
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy

© 2021 Alternative Dish · | www.alternativedish.com

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.