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Gluten Freedom Transition Program

GF Bread

Realizing you’re gluten intolerant or getting a celiac diagnosis can be life altering.  During this 4-week coaching program you will learn how to transition from a gluten filled to a gluten free lifestyle.  This is offered monthly as a group program or anytime as a 1:1 coaching program.


1:1 Coaching- $200

  • Three weekly 50-minute private sessions via Zoom.
  • Education and support to seamlessly transition to a gluten free lifestyle
  • Weekly easy recipes for your specific dietary restrictions and preferences
  • Access to private Gluten Freedom Facebook support group
  • Unlimited access to Maggie for the duration of the program

In this program you will learn how to:

  • Read food labels
  • Clean out your pantry
  • Set up your gluten free kitchen
  • Sanitize your kitchen
  • Navigate the grocery store
  • Cook delicious gluten free meals
  • Recreate old recipes to make them gluten free
  • Eat out at restaurants
  • Navigate family functions and other group settings
  • 4-weeks of easy to follow gluten free recipes
  • Cheat sheets to easily identify foods with gluten
  • Guide to eating out at restaurants.

 

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Welcome!

Maggie Wescott Cooking
Hi! I’m Maggie and I’m so excited you stopped by! I am a vegan and gluten free chef and bring my expertise and love for food, health and wellness to Alternative Dish.  My focus is on creating easy recipes that are friendly to those with food sensitivities and allergies.  I believe that everyone can still eat healthy, delicious food despite their dietary restrictions. Read on to find flavorful recipes to suit almost any dietary lifestyle…

Recent Posts

  • Sparkling Rosemary Ginger Lemonade
  • Vegan Breakfast Burritos (Make Ahead Option)
  • Garlic Smashed Potatoes (Oil Free)
  • Chocolate Buckwheat Porridge
  • Avocado Key Lime Pie (Vegan, Gluten Free)

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