Learn how simple it is to make your own almond or seed flours at home. Just a few simple steps and you'll have a beautiful flour you can use in gluten free baking and cooking.
Yield: 2 cups of almonds or sunflower seeds will yield about 2 1/2 cups of flour.
After you've sifted the flour, you'll be left with nut or seed pieces that are too big to sift. Don't throw these pieces away! There's lots of things you can do with these leftovers. Put them back in the blender to grind and repeat the process above. Use them as the base for a pesto
sauce. Or, add the seeds to a salad or soup for a crunchy topping.