¾cupalmond milk,plus more for thinning as necessary
1tablespoonapple cider vinegar
1tablespoondairy-free ranch seasoning
2teaspoonslemon juiceoptional
½teaspoonsea saltto taste
Instructions
Cut, peel, and remove the pit from your avocado.
Place avocado, almond milk, and lemon juice in a food processor or high-speed blender.
Blend the avocado dressing mixture, adding more almond milk, until it has reached your desired consistency.
Scoop the avocado mixture into a small container and add ranch seasoning. Mix to combine and give a taste! Add more seasoning, salt, or lemon juice if needed.
Notes
See more expert tips, pictures, and variations above for making vegan avocado ranch dressing!Yield: About 1 cup (will vary depending on the size of your avocado).Serving Size: 2 TablespoonsTop Tip: Add less almond milk if you want a ranch dip. Add more for a ranch dressing. Start with less liquid. You can always add more, but you can’t take it away!