How to Make Oat Flour
Making your own oat flour at home is easy, economical and healthy. Oat flour is a great option for gluten free baking or to simply add more whole grains to your baked goods.
Servings: 2 cups
Add the oats to your blender or food processor and gradually turn it up to high. Let it go for a few minutes. The finer you can grind the flour the better. I have found you get the finest grind in a blender, but a food processor will get you there too, it just takes a few minutes longer.
Use as directed in your recipe. Enjoy!
Calories: 307kcal | Carbohydrates: 55g | Protein: 11g | Fat: 5g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 293mg | Fiber: 8g | Sugar: 1g | Calcium: 42mg | Iron: 3mg