Learn how to make oat flour at home; it's quick, easy, and budget-friendly! Elevate your gluten-free baked goods or add whole grains to your treats with homemade oat flour.
Blend for 2 to 5 minutes or until you have a fine oat flour!
To achieve an extra fine texture, you can sift the oat flour.
Otherwise, use as directed in your recipe. Enjoy!
Notes
See more expert tips and pictures above for making oat flour at home!Yield: 2 cupsStorage: Store oat flour in an airtight container in a cool, dark, dry place, such as your pantry.Expiration: Use your oat flour by the same expiration date as the rolled oats you made it from.Use in Recipes: Unless a recipe specifically calls for oat flour, substitute approximately 50% of wheat flour with oat flour in a recipe. Complete the flour blend by incorporating gluten-free all-purpose or almond flour for optimal results.Gluten-Free Oat Flour: Oats are naturally gluten-free. However, it's important to note that cross-contamination risks can vary by brand with rolled oats. So opt for certified gluten-free oats if needed.