Instant Pot Vegetable Broth
Instant pot vegetable broth is an easy way to use up veggie scraps or vegetables that are past their prime. Making your own vegetable broth is healthy, saves money and creates a deep rich broth that is superior to store bought versions.
Servings: 10 cups
- 1 large onion halved
- 5-6 cups veggie scraps or other veggies such as carrot peels, broccoli stalks, celery, etc*
- 1-2 teaspoons salt optional
- 10-12 cups water
*If you don't have 5-6 cups of veggie scraps or veggies that are past their prime, use whatever veggies you have on hand such as whole carrots, celery, garlic, onions, broccoli, cabbage, peppers, etc.
Use this broth to make soups, sauces, and more. Or, try these recipes:
Thai Coconut Soup
Black Bean Tortilla Soup
Cauliflower Alfredo Sauce
Calories: 6kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 245mg | Potassium: 22mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg