½teaspoonherbs such as basil, oregano or thyme(optional)**
Instructions
Add all the ingredients to the bowl of a food processor or coffee grinder. Process until desired consistency is reached. I stop when its about the texture of breadcrumbs. Enjoy!
Notes
*I have successfully used pumpkin seeds and cashews in place of the sunflower seeds.**Adding herbs to this adds additional flavor, but isn't necessary. The cheese is wonderful either way.Storage: Place in an airtight container in the fridge for 2 weeks or in the freezer for several months.This Parmesan is wonderful sprinkled on top of eggplant rollatini, salads, pastas, popcorn and more!