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Gravy & Mashed Potatoes
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5 from 2 votes

Easy Vegan Gravy

This easy vegan gravy is smooth, creamy and ready in under 10 minutes.  Pour over cauliflower mashstuffing, roasted veggies and more!
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Sauce, Side Dish
Cuisine: American
Keyword: Gluten Free Gravy, Oil-free, Vegan Gravy
Servings: 8 servings
Calories: 19kcal
Author: Maggie



  • Start by adding all your ingredients to a medium saucepan.  Whisk until thoroughly combined.  If you have some lumps of flour, that is ok, just get it as smooth as possible. 
  • Next, whisking constantly, bring the gravy mixture to a boil and then reduce to a simmer.  Continue whisking until the gravy mixture has thickened, about 2-3 minutes.  If it isn’t thick enough for your liking, add more flour a tablespoon at a time, cooking for 2-3 minutes between each addition.  The more flour you add, the thicker it will get, so add it in small amounts.
  • Your gravy should be smooth and pourable at this point.  If you are still finding lumps you can use an immersion or regular blender to smooth it out. Enjoy!


*Make it grain free - use 2 tablespoons tapioca starch in place of the flour.


Calories: 19kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Sodium: 361mg | Potassium: 42mg | Fiber: 1g | Sugar: 1g | Vitamin A: 125IU | Iron: 1mg