This quick and easy Gluten Free Vegan Gravy recipe is ready in under 10 minutes. Pour this smooth, savory brown gravy over mashed potatoes and stuffing!
Add all ingredients to a medium saucepan over medium heat.
Whisk until thoroughly combined.
Whisking constantly, turn the heat to high and bring the gravy mixture to a boil.
Reduce to a simmer and continue whisking until the gravy mixture has thickened, about 3 to 5 minutes. The gravy should be smooth and pourable at this point.
Notes
See more expert tips, pictures, and variations above for making the best gluten free vegan gravy!Yield: About 1 ¼ cupsServing Size: 2 tablespoonsCooking Notes:
You can add more flour depending on how thick you like your gravy. The more flour you add, the thicker it will get, so add it in small amounts, about a teaspoon at a time. Continue cooking and whisking for 2 to 3 minutes between each addition.
If it becomes too thick, just add a little water and continue to stir.
If you find any lumps, you can use an immersion blender to smooth it out.
Storage: Store vegan gravy in an airtight container in the refrigerator for up to 4 days or in the freezer for around 3 months. Reheating: The longer it sits, the more gravy will thicken. To reheat it, place it back in a saucepan over low to medium heat while continuously whisking. You can also incorporate a bit of extra water if needed.