This nut free and oil free vegan pesto is quick to make, budget-friendly and can be used as a sauce for pasta, on pizzas, as a quick salad dressing or as a dip.
Prep Time10 minutesmins
Total Time10 minutesmins
Course: Side Dish
Cuisine: American
Servings: 1cup
Calories: 271kcal
Ingredients
2cupsloosely packed basilor other herbs such as parsley, cilantro or sage
Add all ingredients to a blender container and blend on high until pureed. Add more water a tablespoon at a time until desired consistency is reached.
Store in an airtight container in the fridge for up to 5 days. The pesto will start to discolor after a day, but will still be delicious to eat! Enjoy!