Cauliflower Ceviche makes a great appetizer with tortilla chips or as a side dish at your next meal.
Prep Time15 minutesmins
Total Time15 minutesmins
Course: Appetizer
Cuisine: American
Servings: 6
Calories: 135kcal
Ingredients
3cupsdiced cauliflower (about 1 small head)stems and florets
2medium tomatoes,chopped
½cupred onion, diced
1jalapeno,seeds removed and diced
3tablespoonslime juice (about 2 small limes)
½teaspoonsalt,or to taste
2avocados,diced
½cupcilantro,chopped
Tortilla Chips, for serving
Instructions
Combine all ingredients except avocado and cilantro in a large bowl. Mix thoroughly to coat with lime juice. Add the avocado and cilantro and toss gently, taking care not to mash the avocado.
Cover and chill for at least one hour and up to 12 hours. Serve with tortilla chips as a side dish with tacos, or on top of a green salad. ENJOY!