Cauliflower Ceviche
Cauliflower Ceviche makes a great appetizer with tortilla chips or as a side dish at your next meal.
Servings: 6
Calories: 135kcal
Ingredients
- 3 cups diced cauliflower (about 1 small head) stems and florets
- 2 medium tomatoes, chopped
- 1/2 cup red onion, diced
- 1 jalapeno, seeds removed and diced
- 3 tablespoons lime juice (about 2 small limes)
- 1/2 teaspoon salt, or to taste
- 2 avocados, diced
- 1/2 cup cilantro, chopped
- Tortilla Chips, for serving
Instructions
- Combine all ingredients except avocado and cilantro in a large bowl. Mix thoroughly to coat with lime juice. Add the avocado and cilantro and toss gently, taking care not to mash the avocado.
- Cover and chill for at least one hour and up to 12 hours. Serve with tortilla chips as a side dish with tacos, or on top of a green salad. ENJOY!
Nutrition
Calories: 135kcal | Carbohydrates: 11g | Protein: 2g | Fat: 10g | Saturated Fat: 1g | Sodium: 216mg | Potassium: 606mg | Fiber: 6g | Sugar: 3g | Vitamin A: 555IU | Vitamin C: 42.8mg | Calcium: 26mg | Iron: 0.7mg