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Cauliflower Ceviche
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5 from 6 votes

Cauliflower Ceviche

Cauliflower Ceviche makes a great appetizer with tortilla chips or as a side dish at your next meal. 
Prep Time15 mins
Total Time15 mins
Course: Appetizer
Cuisine: American
Keyword: gluten-free, Quick, Vegan
Servings: 6
Calories: 135kcal


  • 3 cups diced cauliflower (about 1 small head) stems and florets
  • 2 medium tomatoes, chopped
  • 1/2 cup red onion, diced
  • 1 jalapeno, seeds removed and diced
  • 3 tablespoons lime juice (about 2 small limes)
  • 1/2 teaspoon salt, or to taste
  • 2 avocados, diced
  • 1/2 cup cilantro, chopped
  • Tortilla Chips, for serving


  • Combine all ingredients except avocado and cilantro in a large bowl.  Mix thoroughly to coat with lime juice.  Add the avocado and cilantro and toss gently, taking care not to mash the avocado.
  • Cover and chill for at least one hour and up to 12 hours.  Serve with tortilla chips as a side dish with tacos, or on top of a green salad.  ENJOY!


Calories: 135kcal | Carbohydrates: 11g | Protein: 2g | Fat: 10g | Saturated Fat: 1g | Sodium: 216mg | Potassium: 606mg | Fiber: 6g | Sugar: 3g | Vitamin A: 555IU | Vitamin C: 42.8mg | Calcium: 26mg | Iron: 0.7mg