Maple Vanilla Granola is a versatile breakfast option that is oil-free, refined sugar-free, vegan, gluten-free, and delicious! This crunchy aquafaba granola makes a great snack or breakfast for busy days.
½cupdried cranberriesor other dried fruit of choice
Instructions
Preheat the oven to 350 degrees Fahrenheit. Line a sheet pan with parchment paper and set aside.
In a large bowl, stir the oats, sea salt, cinnamon, and flax seeds.
Whisk together the aquafaba, maple syrup, and vanilla in a small bowl. Pour the wet ingredients into the dry ingredients and stir to coat the oats fully.
Spread the granola onto a baking sheet in an even layer. Bake for 20-25 minutes, stirring once halfway through, until golden brown and fragrant.
Cool on the baking sheet. Then add seeds, nuts, or dried fruit if desired.
Notes
See more expert tips, pictures, and variations above for making maple vanilla granola!
Yield: About 4 cups.
Aquafaba is the liquid from a can of chickpeas. It works as an oil substitute to achieve a crispy granola! A neutral oil like coconut oil also works if not oil-free. Nutrition facts are calculated using aquafaba.
Storage:Store in an airtight container for up to one week.