Mix water (or aquafaba) with ground flaxseed in a small bowl.
Wait for 10 to 15 minutes for the flax egg to gel together.
Stir the flax egg once more before adding it to your recipe.
Notes
See more expert tips, pictures, and variations above for making the best flax egg replacer!Conversion - 1 flax egg = 1 chicken eggQuick Egg -To speed up the gelling process use hot water, milk, or reduced aquafaba.Uses - Great for cookies, pancakes, muffins, and cakes. Check out the post for recipe recommendations.Chia Egg - You can swap the flaxseed for the same amount of chia seed to make a chia egg. Use white chia seeds if desired to have a lighter appearance.