Easy, vegan recipe with just 4 ingredients!
Here's what you'll need:
Coconut Oil (optional)
Soak dates in boiling water for 5 minutes to soften.
Combine dates, cocoa powder, and a little soaking water to a food processor.
Process 4-5 minutes or until smooth, scraping down the sides.
Scoop the batter in Tablespoon-sized balls onto a cookie sheet. Freeze for about 10 minutes to firm.
Microwave chocolate and coconut oil (if using) in a bowl for 60 seconds. Stir until smooth.
Roll the balls in your hands to shape and then dip into melted chocolate.
Place back in the freezer for 5 minutes for the chocolate to harden completely and enjoy!
These decadent vegan truffles are a perfect after-dinner treat or a snack when you are craving something sweet!
Vegan recipes that everyone will love with substitutes for common allergens!