Chocolate Date Truffles

Easy, vegan recipe with just 4 ingredients!

Here's what you'll need:


Dates Cocoa Powder Dark Chocolate Coconut Oil (optional)

Soak dates in boiling water for 5 minutes to soften.


Combine dates, cocoa powder, and a little soaking water to a food processor.


Process 4-5 minutes or until smooth, scraping down the sides. 


Scoop the batter in Tablespoon-sized balls onto a cookie sheet. Freeze for about 10 minutes to firm.


Microwave chocolate and coconut oil (if using) in a bowl for 60 seconds. Stir until smooth.


Roll the balls in your hands to shape and then dip into melted chocolate.


Place back in the freezer for 5 minutes for the chocolate to harden completely and enjoy!

These decadent vegan truffles are a perfect after-dinner treat or a snack when you are craving something sweet!

Vegan recipes that everyone will love with substitutes for common allergens!