Gluten Free Vegan Pecan Pie is free of corn syrup, eggs and butter and tastes even better than your favorite pecan pie! This pecan pie is sweetened with maple syrup and coconut sugar and has a gluten free almond flour crust. You can feel good about adding this to your holiday table, and perhaps even having seconds. Serve it with dairy free coconut whipped cream for an extra decadent treat.
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Vegan Jackfruit Taco Filling is a quick weeknight dinner that will leave you satisfied. Jackfruit is cooked with chili powder, cumin and oregano for a vegan taco filling that is irresistible! I like to serve these with lots of shredded cabbage and Fresh Mango Salsa.
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Fresh Mango Salsa has become a quick favorite around our house. This colorful dish is bursting with flavor and easy to prepare. I love this with chips and on top of Jerk Baked Tofu with Coconut White Rice for a quick weeknight meal.
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