Almond flour is a staple for many people when baking gluten-free. Or, if you’re like me and are sensitive to almonds, sunflower seed flour may be your staple. Either way, making your own seed or almond flour from scratch is easier than you may think. Almond flour is a great alternative to wheat flour and can be used to make chocolate chip cookies, pizza crust, muffins and more.…
Vegan Cauliflower Alfredo Sauce is rich, creamy and packed full of nutrition. Alfredo sauce is notorious for being unhealthy with a high saturated fat content and tons of dairy. With this vegan alfredo sauce, you can have your sauce and eat it too! This sauce is delicious on pasta, pizza, or drizzled over roasted veggies and rice. This cauliflower alfredo sauce is versatile and a healthy recipe you definitely want in your repertoire.
…
Vegan gluten free banana muffins are a healthy breakfast or snack option for your family. These banana muffins are sweetened with coconut sugar, and are made with almond and tapioca flours. …
