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Sparkling Rosemary Ginger Lemonade

Sparkling rosemary ginger lemonade is a refreshing drink for summer or any time of the year.  Fresh squeezed ginger and lemons are mixed with a rosemary infused syrup for a drink with a spicy kick!

Rosemary Ginger Lemonade with garnish…

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Vegan Breakfast Burritos (Make Ahead Option)

These vegan breakfast burritos are loaded with potatoes, beans, salsa, and scrambled tofu.  These easy breakfast burritos are plant based, gluten free, oil free and have a soy free option.  Plus, the burritos are freezable, so you can make them ahead and eat them all week long!

Vegan Breakfast Burrito on white plate…

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Garlic Smashed Potatoes (Oil Free)

Oil free garlic smashed potatoes are crispy on the outside and fluffy on the inside.  Perfectly browned and bursting with garlic flavor, its hard not to eat these directly from the sheet pan!

Garlic Smashed Potatoes on Sheet pan…

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Top Posts & Pages

Pasta with Creamy Beet Sauce (Vegan, GF)
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Recipes
Vegan Breakfast Burrito on white plate

Vegan Breakfast Burritos (Make Ahead Option)

Garlic Smashed Potatoes on Sheet pan

Garlic Smashed Potatoes (Oil Free)

Chocolate buckwheat porridge with banana and pecans

Chocolate Buckwheat Porridge

Avocado Key Lime Pie

Avocado Key Lime Pie (Vegan, Gluten Free)

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Welcome!

Maggie Wescott Cooking
Hi! I’m Maggie and I’m so excited you stopped by! I am a vegan and gluten free chef and bring my expertise and love for food, health and wellness to Alternative Dish.  My focus is on creating easy recipes that are friendly to those with food sensitivities and allergies.  I believe that everyone can still eat healthy, delicious food despite their dietary restrictions. Read on to find flavorful recipes to suit almost any dietary lifestyle…

Recent Posts

  • Sparkling Rosemary Ginger Lemonade
  • Vegan Breakfast Burritos (Make Ahead Option)
  • Garlic Smashed Potatoes (Oil Free)
  • Chocolate Buckwheat Porridge
  • Avocado Key Lime Pie (Vegan, Gluten Free)

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