These vegan breakfast burritos are loaded with potatoes, beans, salsa, and scrambled tofu. These easy breakfast burritos are plant based, gluten free, oil free and have a soy free option. Plus, the burritos are freezable, so you can make them ahead and eat them all week long!
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Oil free garlic smashed potatoes are crispy on the outside and fluffy on the inside. Perfectly browned and bursting with garlic flavor, its hard not to eat these directly from the sheet pan!
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Chocolate buckwheat porridge is a decadent gluten free vegan breakfast recipe that is ready in less than 15 minutes. Requiring just four simple ingredients, you’ll quickly fall in love with this easy to make breakfast option.
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