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Learn how to make Bisquick waffles without eggs! This quick and easy recipe makes the best vegan Bisquick waffles in a matter of minutes.
Bisquick is a go-to for quick, low-stress breakfasts.
There's just something so great about having the baking mix all ready.
And with this recipe, you can make the most delicious fluffy yet crispy waffles.
If you love eggless Bisquick pancakes, you are sure to love these vegan waffles, too.
Make them as mini or Belgian waffles, get fancy with your favorite toppings, and get your weekend brunch on!
Can you make Bisquick waffles without eggs?
Yes! Here's what you will need:
- Bisquick Original or Gluten-Free Mix makes this easy waffle recipe possible! You can even make your own Bisquick mix.
- Brown Sugar adds sweetness, moisture, and a beautiful golden brown exterior to the waffles.
- Baking Powder serves as the egg substitute, giving the waffles an extra fluffy quality.
- Non-Dairy Milk helps form the batter and replace some of the liquid lost from making waffles without eggs. Any kind works!
- Pure Vanilla Extract enhances the flavor and richness but is optional.
- Melted Vegan Butter or Oil adds moisture and a buttery richness to the waffles.
Please see the recipe card at the bottom of this post for the complete list of ingredients with measurements plus recipe instructions.
Mini Waffle Maker - This recipe is tailored for mini waffles and has been tested in the Dash waffle maker.
- Cooking Tips - Use a scant ¼ cup of batter per mini waffle. Expect them to be ready in about 2 minutes per waffle.
Belgian Waffle Maker - Belgian waffles typically require a slightly longer cooking time than mini waffles, usually 4 to 6 minutes.
- Cooking Tips - Use between ½ to 1 cup of batter per waffle. Follow your waffle maker's directions for the best results.
The Basic Recipe
The new recipe for pancakes or waffles, as listed on the box, is:
- 2 cups Bisquick + 1 cup milk + 2 tablespoons vegetable oil + 2 eggs
The most basic recipe for making Bisquick waffles without eggs is:
- 2 cups Bisquick + 1 ¼ cup milk + 2 tablespoons vegetable oil + 1 tablespoon baking powder
- Essentially, just leave out the brown sugar and vanilla.
How to Make the BEST Bisquick Waffles Without Eggs
If you're looking to take your vegan Bisquick waffles to the next level, though, follow these directions:
1. Whisk together all the dry ingredients in a large bowl.
2. Add the wet ingredients and whisk until just combined.
3. Pour a scant ¼ cup of batter into a preheated waffle iron.
4. Cook for about 2 minutes or until the waffle is golden brown.
Top Tips for Waffle Making
Don't Overmix the Batter - Mix waffle batter until just combined to avoid a dense texture; a few lumps are okay.
Don't Overfill the Waffle Iron - Pour batter into the center, covering about two-thirds of the waffle grid for natural spreading.
Avoid Opening the Lid Too Soon - Keep the waffle maker closed until fully cooked for even cooking, extra crispiness, and to prevent sticking. In the Dash waffle maker, the waffle is cooked when the steam dissipates.
Allow Waffles to Cool Briefly - Allow waffles to cool briefly on a wire rack for a crisper exterior.
Allow vegan Bisquick waffles to cool completely to room temperature.
Then, store the remaining waffles in an airtight container or a resealable plastic bag.
Keep them in the refrigerator for up to a week or in the freezer for 2 to 3 months.
There are a few ways to go about reheating leftover waffles:
Best Results - Reheat in an air fryer at 350°F or a toaster on the medium setting for 2 to 5 minutes until heated through and the exterior is crispy again.
Quickest Option - For a quick option, cover waffles with a moist paper towel and microwave them in 30-second intervals. The waffle will be less crispy.
Reheating Large Quantities - Place mini waffles in a single layer on a baking sheet, cover with foil and bake in the oven for 5 to 7 minutes at 350°F.
*Heat frozen waffles directly from frozen; you do not need to put them in the fridge first.
Technically, using water, you can make these waffles without milk (or plant milk). The end result will somewhat lack in flavor, but it works in a pinch.
Waffles, characterized by a thicker, crispier batter, are cooked in a waffle iron, while pancakes, with a thinner batter, are traditionally cooked on a flat surface.
But if you enjoy fluffy pancakes, you can actually use the same batter!
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How to Make Bisquick Waffles Without Eggs
- 2 cups Original Bisquick Pancake & Baking Mix or Gluten-Free Bisquick Mix
- 2 tablespoons brown sugar
- 1 tablespoon baking powder
- 1 ¼ cups unsweetened plant milk
- 1 teaspoon pure vanilla extract
- 2 tablespoons melted vegan butter or oil
- Whisk together all the dry ingredients in a large bowl.
- Add the wet ingredients and whisk until just combined.
- Add a scant ¼ cup of batter to a preheated waffle iron.
- Cook for about 2 minutes or until the waffle is golden brown.
- Repeat until all the waffles are cooked. This batter yields about 14 mini waffles.
- Best Results - Reheat in an air fryer at 350°F or a toaster on the medium setting for 2 to 5 minutes until heated through and the exterior is crispy again.
- Quickest Option - For a quick option, cover waffles with a moist paper towel and microwave them in 30-second intervals. The waffle will be less crispy.
- Reheating Large Quantities - Place mini waffles in a single layer on a baking sheet, cover with foil and bake in the oven for 5 to 7 minutes at 350°F.