Vegan Mug  Brownie

Easy, vegan recipe with just  5 ingredients!

Ingredients

Vegan Butter Chocolate Chips Maple Syrup All-Purpose Flour Cocoa Powder

1

Melt vegan butter and chocolate  chips

2

Add maple syrup and mix.

3

Add dry ingredients and mix.

4

Microwave for 30-50 seconds.

Serve with ice cream, whipped cream, or fresh berries!

This moist & fudgy individual brownie is free of dairy, egg, and nuts. Everyone will love!

Enjoy!

Vegan recipes that everyone will love with substitutes for common allergens!