Vegan Baked Oatmeal For One

Baked oatmeal in a red heart ramekin with a fork taking out a piece.

5 from 3 votes

Vegan Baked Oatmeal For One is easily customizable with your favorite toppings. These blended baked oats offer a delightful, almost cake-like texture with wholesome ingredients, perfect for starting your day!

Prep Time5

Cook Time25

Total Time30

Course: Breakfast

Cuisine: American

Servings:

Calories: 477kcal

Author: Sarah Pilley

Equipment

8 oz ramekin

Ingredients

½ cup old-fashioned rolled oats or quick oats
½ teaspoon baking powder
½ teaspoon cinnamon
dash of salt
¼ cup + 1 tablespoon non-dairy milk almond milk, soy milk, etc
⅛ cup unsweetened applesauce or banana, pumpkin puree
1 tablespoon maple syrup or any other liquid sweetener
¼ cup chocolate chips or other mix-ins like fresh berries, banana slices, chopped nuts

Instructions

Preheat your oven to 350°F.
Place all ingredients except the chocolate (or other mix-in) into a blender.
Blend until a smooth batter forms, scraping down the sides as needed to ensure all the oats are incorporated.
Add the chocolate chips to the blended oat mixture.
Pour the batter into a greased ramekin.
Sprinkle on additional chocolate chips.
Bake blended oats for 23 to 25 minutes in the preheated oven.

Notes

See more expert tips, pictures, and variations above for making the best vegan baked oatmeal for one!

Yield: 1 serving of blended baked oats

Cooking Notes:

The oats are ready when the top is light brown and firm.
Check for doneness by inserting a toothpick into the oats. They're done cooking when the toothpick comes out clean without any crumbs.
The edges of the baked oats will pull away from the ramekin, making it easy to remove if desired.
I do not recommend air-frying or microwaving this oatmeal recipe.

Storage & Reheating: This single serving of baked oats is best when served immediately, but if you have leftovers or prefer to prep in advance, store it in an airtight container in the fridge after it has cooled completely. When ready to reheat, microwave the baked oatmeal in 20-second intervals until heated through.

Nutrition