This quick and easy Vegan Bang Bang Sauce recipe is sweet, spicy, and super creamy! It’s made with just 4 simple ingredients and adds flavor to any dish!
Place tofu mayo, sweet chili sauce, seasoned rice vinegar, and sriracha in a small bowl.
Whisk until all the ingredients are combined and you have a smooth, creamy sauce.
Adjust the spice level and sweetness to taste by adding more sriracha or a bit of maple syrup.
Notes
See more expert tips, pictures, and variations above for making the best vegan bang bang sauce!Yield: ¾ cup of sauceServing Size: 2 tablespoonsAdjust the Spice: For a bit less heat, use 1 teaspoon of sriracha, but for more, start with 1 tablespoon. I find that 2 teaspoons is a good balance of sweet and spicy, but I know that it varies from person to person!Adjust the Sweetness: Just as with spice, you can adjust how sweet you want your sauce. Add 1 teaspoon of maple syrup or agave nectar until you are happy!Storage: Store leftover bang bang sauce airtight jar in the refrigerator for about 7 days!