This quick and easy Vegan Bang Bang Sauce recipe is sweet, spicy, and super creamy! It’s made with just 4 simple ingredients and adds flavor to any dish!
Want to save this recipe?
I'll email you a link so you can come back to this later!
Plus more tasty vegan recipes every week. Unsubscribe at any time.
My mom raves about this sweet and spicy sauce from Bonefish Grill, but I’ve never been able to try it.
But with this recipe, no one has to miss out because this delicious bang bang sauce is made with vegan tofu mayonnaise!
I use this sauce on everything from a simple wrap to salads to tacos and, of course, to make bang bang tofu (or cauliflower). It makes everything better!
Ingredients & Directions
You will need these simple ingredients to make vegan bang bang sauce:
- Vegan Mayo is the base for this creamy sauce! You can use homemade tofu mayo or your favorite store-bought brand.
- Sweet Chili Sauce adds sweetness to the sauce.
- Seasoned Rice Vinegar adds tang and a hint of sweetness. Regular rice vinegar doesn't have any sugar, so make sure to get seasoned!
- Sriracha adds the heat! You can adjust the amount to your liking.
To make homemade bang bang sauce all you have to do is place all the ingredients in a small bowl and mix until smooth and creamy!
The recipe card below includes the full list of ingredients + instructions.
Adjustments
This is your bang bang sauce! Adjust the taste to your liking!
- Adjust the Spice - For a bit less heat, use 1 teaspoon of sriracha, but for more, start with 1 tablespoon. I find that 2 teaspoons is a good balance of sweet and spicy, but I know that it varies from person to person!
- Adjust the Sweetness - Just as with spice, you can adjust how sweet you want your sauce. Add 1 teaspoon of maple syrup or agave nectar until you are happy!
Ways to Use Bang Bang Sauce
Bang bang honestly goes with everything! Here are a few of my favorite ways to use it:
- To make bang bang tofu, cauliflower, or broccoli.
- As a salad dressing or sauce for rice bowls.
- Drizzle over blackened tofu tacos.
- To make bang bang noodles.
- As a dipping sauce for sweet potato fries.
Storage
Store leftover bang bang sauce airtight jar in the refrigerator for about 7 days!
More Easy Vegan Sauces
Did you make this recipe?
If you make and love this recipe, please leave a ★★★★★ review below!
Vegan Bang Bang Sauce
Email me the recipe!
I'll send you a link so you can come back to this later.
Plus more tasty vegan recipes every week. Unsubscribe at any time.
Ingredients
- ½ cup vegan tofu mayo or store-bought vegan mayonnaise
- 3 tablespoons sweet chili sauce
- 1 teaspoon seasoned rice vinegar
- 2 teaspoon sriracha see notes
Instructions
- Place tofu mayo, sweet chili sauce, seasoned rice vinegar, and sriracha in a small bowl.
- Whisk until all the ingredients are combined and you have a smooth, creamy sauce.
- Adjust the spice level and sweetness to taste by adding more sriracha or a bit of maple syrup.
Notes
* The provided nutritional information is an estimate per serving. Accuracy will vary on specific ingredients and brands used.
Comments
No Comments