Oil Free Balsamic Vinaigrette is flavorful and easy to make in under 5 minutes! Use this classic dressing on your favorite salad or as a delicious marinade for roasted veggies.
Want to save this recipe?
I'll email you a link so you can come back to this later!
Plus more tasty vegan recipes every week. Unsubscribe at any time.
Sauce is the key to elevating any dish!
From vegan ranch dressing to maple Dijon dressing, there are so many flavor combinations to play around with.
But sometimes you just want that classic balsamic taste.
And that's exactly what you get with this no-oil balsamic dressing!
Use it to make vegan massaged kale salad or balsamic mushrooms.
Or, get creative and use this oil-free vinaigrette as a marinade for tofu, tempeh, or vegetables before grilling.
Really, this dressing can add flavor to any dish: drizzle it over quinoa Buddha bowls, use it as a dipping sauce for bread, or reduce it on the stovetop to use as a glaze on strawberry ricotta crostini!
A Vinaigrette Without Oil?
You may be wondering, how can this be a vinaigrette without oil?
Isn't a vinaigrette 3 parts oil to 1 part vinegar? What is this wizardry?
Well, yes, that is traditionally how you would make a vinaigrette.
But, this oil-free alternative relies on ingredients like Dijon mustard and maple syrup to get a tangy, flavorful dressing with the same consistency as any other salad dressing.
Ingredients
You will need these simple ingredients to make balsamic vinaigrette without oil:
- Balsamic Vinegar adds that subtly tart yet sweet flavor to this classic dressing.
- Dijon Mustard helps the dressing achieve a better consistency and adds to the tang.
- Maple Syrup balances the bite of the vinegar and Dijon with a touch of sweetness.
- Dried Basil Leaves, Garlic Powder, Salt, and Pepper give some extra flavor to complement the tangy dressing.
The recipe card below includes the full list of ingredients + instructions.
How to Make Oil-Free Balsamic Vinaigrette
Here’s a step-by-step guide to making the best oil free balsamic vinaigrette:
1. Place all the ingredients in a small jar.
2. Mix until fully combined and enjoy!
It's that easy! And so easy to scale up if you want to prepare a big batch of dressing.
Ways to Use No-Oil Balsamic Vinaigrette
Oil-free balsamic dressing is versatile and pairs well with so many dishes! Here are a few ideas:
- Salads - Use on top of your favorite salads like kale apple salad or a vegan harvest salad.
- Marinate - Marinate tofu, tempeh, or veggies before roasting or grilling.
- Dipping Sauce - Drizzled over baked sweet potato fries.
- Grain Bowl - Drizzle over lemon quinoa with maple roasted carrots and apples.
Storage
Store homemade oil-free balsamic vinaigrette in an airtight container in the refrigerator and use within 1 to 2 weeks, shaking before each use.
More Vegan Salad Dressings
Did you make this recipe?
If you make and love this recipe, please leave a ★★★★★ review below!
Oil Free Balsamic Vinaigrette
Email me the recipe!
I'll send you a link so you can come back to this later.
Plus more tasty vegan recipes every week. Unsubscribe at any time.
Ingredients
- ¼ cup balsamic vinegar
- 2 tablespoons Dijon mustard
- 2 tablespoons maple syrup
- ½ teaspoon dried basil leaves
- ¼ teaspoon garlic powder
- ¼ teaspoon black pepper
- ¼ teaspoon sea salt
Instructions
- Place all ingredients in a small container or jar.
- Mix until fully combined and enjoy!
Notes
* The provided nutritional information is an estimate per serving. Accuracy will vary on specific ingredients and brands used.
This recipe has been updated with additional pictures and tips. It was adapted from Maggie's recipe that was posted on July 5, 2020.
Comments
No Comments