Dairy-Free Ranch Seasoning
Dairy-free ranch seasoning is the perfect way to add a flavorful, herbaceous kick to any meal! This easy dry mix recipe is ready in minutes.
Servings: 19 servings
Calories: 3kcal
Ingredients
- 1 Tablespoon dried parsley flakes
- 1 teaspoon dried dill
- 1 teaspoon dried chives
- 1 teaspoon dried tarragon optional
- 1 teaspoon garlic powder granulated garlic not fine powder
- 1 teaspoon onion powder granulated onion, not fine powder
- 1 teaspoon dried onion flakes dried minced onion
- ½ teaspoon fine sea salt
- ½ teaspoon black pepper
Instructions
- Mix all ingredients in a small bowl and store in an air-tight container. Sprinkle on popcorn, avocado toast, or make ranch dressing!
Notes
See more expert tips, pictures, and variations above for making dairy-free ranch seasoning!
Yield: 3 Tablespoons + ½ teaspoon
Serving Size: ½ teaspoon
Fresh Herbs: If using fresh herbs, you must convert their amounts. For every 1 teaspoon of dried herbs, use 1 tablespoon of fresh. In case you didn’t know, that would be 3 teaspoons! To ensure proper conversion, measure finely chopped fresh herbs.
Storage: Store non-dairy ranch seasoning mix like any other spice mix! Keep the ranch blend in a cool, dry place in a mason jar or other airtight container.
Try storing the dry mix in an old spice container. That way, you can shake some out like your other spices! Just give the container a good shake to ensure an even distribution of the spice blend.
To make homemade ranch dip: Add a couple of teaspoons of the dry ranch seasoning mix to vegan mayonnaise or blended avocado. Thin out the dressing with water and lemon juice. Check out the best vegan ranch dressing or oil-free avocado ranch dressing for the full recipe!
Nutrition
Calories: 3kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 0.03g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.003g | Sodium: 62mg | Potassium: 23mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 187IU | Vitamin C: 2mg | Calcium: 7mg | Iron: 0.2mg