Easy Vegan Aioli Recipe (Quick Egg-Free Sauce)
This Vegan Aioli Recipe with a creamy lemon garlic taste is the dipping sauce you’ve always needed. With just 4 simple ingredients, you can make this easy aioli recipe from scratch in no time.
Servings: 8
Calories: 92kcal
Ingredients
- ½ cup vegan mayonnaise
- 2 tablespoon lemon juice freshly squeezed or bottled juice
- 2 cloves garlic minced or finely chopped
- 1 pinch paprika optional
Instructions
- Mix minced garlic and lemon juice in a small mixing bowl. Let sit for 10 minutes.
- Add vegan mayonnaise and paprika to lemon garlic. Whisk well to combine.
- Taste test and add additional lemon or garlic as desired. The flavors will continue to meld.
Notes
See more expert tips, pictures, and variations above!
Top Tip: Let the lemon juice and minced garlic mixture sit for at least 10 minutes to help mellow out some of the tang of the garlic.
Yield: About ½ cup. The nutritional estimate is based on a 1 Tablespoon serving size.
Storage: Use an airtight container to keep your vegan aioli fresh, and store it in the fridge for up to 7 days. Mix before each use to recombine any ingredients that may have settled.
Nutrition
Calories: 92kcal | Carbohydrates: 2g | Protein: 0.1g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 0.004g | Sodium: 80mg | Potassium: 7mg | Fiber: 0.03g | Sugar: 0.1g | Vitamin A: 6IU | Vitamin C: 2mg | Calcium: 2mg | Iron: 0.02mg