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–+ servings
Stack of summer fruit pancakes with a fork taking out a slice.
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5 from 1 vote

Summer Fruit Pancakes

Summer Fruit Pancakes are fluffy and full of flavor from peaches or nectarines. This vegan recipe is easy to customize with any summer fruit!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Breakfast
Cuisine: American
Servings: 6 pancakes
Calories: 138kcal
Author: Sarah Pilley

Ingredients

  • ¾ cup all purpose flour or gluten-free flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 ½ teaspoons white sugar or other sweetener
  • ⅔ cup plant-based milk any type will work, I used soy milk
  • 1 teaspoon lemon juice or apple cider vinegar, white vinegar
  • 1 teaspoon vanilla
  • ½ teaspoon cinnamon
  • 1 tablespoon canola oil or melted vegan butter
  • ¾-1 cup peaches, nectarines, or other summer fruit chopped
  • 1 tablespoon canola oil for cooking

Instructions

  • Add all the ingredients for the pancake batter, except the chopped fruit, to a medium-sized bowl and mix to combine.
  • Add about half of the chopped fruit to the batter and mix again.
  • Lightly oil a frying pan over medium heat.
  • Add about ¼ cup of pancake batter to the pan.
  • Place more fruit on top of the pancake in an even layer.
  • Allow the pancake to cook for about 2 to 3 minutes.
  • Flip the pancake and cook for another 1 to 2 minutes, or until it is golden and the fruit has caramelized.
  • Repeat with the remaining pancake batter and fruit. Depending on the size of your pan, you can cook up to 3 pancakes at once.

Notes

See more expert tips, pictures, and variations above for making the best summer fruit pancakes!
Yield: 6 pancakes
Storage: Store leftover pancakes in an airtight container in the refrigerator for 3 to 5 days. 
Reheating: You can reheat them in the microwave for about 30 seconds or crisp them up in the oven or air fryer at 350°F for about 5 minutes.
This recipe is adapted from pancake battered bananas, another great way to incorporate fruit into your pancakes!

Nutrition

Calories: 138kcal | Carbohydrates: 20g | Protein: 3g | Fat: 5g | Saturated Fat: 0.4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Sodium: 355mg | Potassium: 118mg | Fiber: 1g | Sugar: 6g | Vitamin A: 267IU | Vitamin C: 4mg | Calcium: 121mg | Iron: 1mg