Vegan Banana Bread Overnight Oats
Vegan Banana Bread Overnight Oats are a hearty and filling breakfast with a decadent twist. Filled with banana bread flavor, this easy oatmeal recipe will quickly become your go-to breakfast for busy weeks!
Servings: 1
Calories: 548kcal
Equipment
- 1 16-ounce mason jar
Ingredients
- ½ ripe banana mashed about ¼ cup
- ½ cup old-fashioned rolled oats
- ½ cup plant-based milk more as needed
- 1 tablespoon ground flaxseed or chia seed
- ½ teaspoon cinnamon
- 1 teaspoon vanilla extract
Additions
- 1 tablespoon maple syrup to sweeten
- 2 tablespoons walnuts chopped
- ½ banana sliced for topping
Instructions
- Place half a ripe banana into a mason jar and mash with a fork.
- Add the remaining ingredients except for the toppings.
- Mix until thoroughly combined. Add more milk if you prefer a soupier oatmeal.
- Taste the oatmeal mixture and add maple syrup as needed.
- Cover and refrigerate the oats overnight or for at least 2 hours.
- When you’re ready to enjoy your oats, add sliced banana, chopped walnut, and an extra sprinkle of cinnamon.
Notes
See more expert tips, pictures, and variations above for making the best vegan banana bread overnight oats!
Yield: 1 serving of overnight oats
Notes: Add more milk as needed. Use up to 1 cup for a soupier oatmeal (as pictured). Wait to add maple syrup until you’ve tasted the oatmeal, with a really ripe banana you may not need any extra sweetener.
Storage: Store banana oatmeal in an airtight container in the refrigerator for up to 5 days. Store toppings separately.
Nutrition
Calories: 548kcal | Carbohydrates: 78g | Protein: 14g | Fat: 21g | Saturated Fat: 2g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 4g | Sodium: 67mg | Potassium: 936mg | Fiber: 11g | Sugar: 31g | Vitamin A: 546IU | Vitamin C: 19mg | Calcium: 262mg | Iron: 4mg