Vegan Cashew Cheese Queso
Vegan Cashew Cheese Queso that is creamy and versatile. Use this as a dip for veggies and chips or as a sauce on tacos, pizza or enchiladas.
Servings: 6 Servings
Calories: 136kcal
Ingredients
- 1 cup raw cashews soaked 8 hours if you don't have a high powered blender
- 3 tablespoons nutritional yeast or to taste
- ½ teaspoon sea salt
- 1 clove garlic or to taste
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- ½ teaspoon dried oregano
- ¾-1 cup water depending on desired consistency
Instructions
- Add all ingredients except water to a blender. Add ¾ cup water, then blend on high for 2-3 minutes if using a high powered blender (such as a Vitamix), or 5-8 minutes if using a regular blender. Blend until completely smooth and creamy. Add more water to adjust to desired consistency. ENJOY!
Nutrition
Calories: 136kcal | Carbohydrates: 9g | Protein: 6g | Fat: 10g | Saturated Fat: 2g | Sodium: 203mg | Potassium: 229mg | Fiber: 2g | Sugar: 1g | Vitamin A: 99IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 2mg