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    Home » Vegan Appetizers & Snacks

    Vegan Cashew Cheese Queso

    By Maggie Updated Mar 10, 2021 · Published Feb 18, 2019

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    This post may contain affiliate links. As an Amazon Influencer, I earn from qualifying purchases.

    Jump to Recipe
    Vegan cashew queso dripping from a spoon into a bowl with more dip.

    Vegan cashew queso is thick, rich, creamy, and ready in under 10 minutes. Serve this queso dip with fresh veggies, tortilla chips, or loaded potato nachos, and it will quickly become your favorite appetizer or snack.

    Vegan cashew queso dripping from a spoon into a bowl full of it below.

    You will be shocked when you taste this vegan cashew cheese queso that is made from cashews! They are blended with nutritional yeast and a delicious spice blend for a perfectly creamy dip that rivals regular queso.

    This recipe is very versatile and can be flavored with cumin, chili powder, and oregano for a southwestern flair. Or, use basil, garlic, and oregano for an Italian flavor. 

    I've used this queso as both a sauce and a topping for gluten-free pizza. I've also used it as a dip for chickpea chips and veggies, as a sauce for jackfruit tacos, drizzled over sweet potato black bean enchiladas, and thinned out and used as a salad dressing. 

    Its uses are endless!

    Jump to:
    • Ingredients
    • Equipment
    • How to Make Cashew Queso
    • Top Tip
    • Recipe FAQ
    • More Vegan Sauces
    • 📖 Recipe
    • 💬 Comments

    Ingredients

    You will need these simple ingredients to make cashew queso:

    • Raw cashews 
    • Nutritional yeast
    • Sea salt
    • Garlic
    • Ground cumin
    • Chili powder
    • Dried oregano
    • Water

    Please refer to the recipe card below for the full list of ingredients and detailed instructions.

    Equipment

    The first thing you will need when you make vegan cashew cheese queso is a blender. It will work best if you have a high-powered blender like a Vitamix, but a regular blender will work too. If you don't have a Vitamix, you'll want to soak the cashews in water for 8 hours prior to blending. 

    My Vitamix was absolutely instrumental in moving to a dairy-free diet. I bought a refurbished Vitamix about 5 years ago, and after daily use, it is still going strong. A refurbished Vitamix is less expensive than a brand new one, and in my experience, is just as awesome. You'll use it to make vegan cheeses such as this, as well as sauces, salad dressings, and smoothies. It is an absolute staple in our kitchen!

    How to Make Cashew Queso

    Here how to make cashew queso:

    1. Add all the ingredients to a blender, turn it on high, and blend away! 
    2. If you're using a Vitamix, it will take 2-3 minutes to create a thick creamy queso. If you're using a regular blender or food processor, it'll take 5-8 minutes, depending on your machine. 
    3. You can enjoy it right away or put it in an airtight container in the fridge for up to a week, but I guarantee it won't last that long!
    Vegan cashew queso dip on a platter with celery and pepper strips.

    Top Tip

    Make sure to blend the queso until it is completely smooth!

    Add more water as needed to create a dippable consistency. You can also taste test the cashew queso and add more seasoning or spice as needed.

    Recipe FAQ

    How do I store and reheat leftover queso?

    Store leftover cashew queso in an airtight container in the refrigerator for about 3 to 5 days.

    Reheat it in the microwave in 30 second bursts, mixing and adding a splash of water as needed to create a creamy consistency.

    Vegan cashew queso on a chip dripping into a bowl with the dip.

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    Did you make this recipe?
    Please leave a rating and tell us how you liked it!

    📖 Recipe

    Vegan cashew queso dripping from a spoon into a bowl with more cip.

    Vegan Cashew Cheese Queso

    Vegan Cashew Cheese Queso that is creamy and versatile.  Use this as a dip for veggies and chips or as a sauce on tacos, pizza or enchiladas.
    4.60 from 10 votes
    Print Pin Rate
    Prep Time: 5 minutes minutes
    Total Time: 5 minutes minutes
    Servings: 6 Servings
    Author: Maggie
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    Ingredients

    • 1 cup raw cashews soaked 8 hours if you don't have a high powered blender
    • 3 tablespoons nutritional yeast or to taste
    • ½ teaspoon sea salt
    • 1 clove garlic or to taste
    • 1 teaspoon ground cumin
    • 1 teaspoon chili powder
    • ½ teaspoon dried oregano
    • ¾-1 cup water depending on desired consistency

    Instructions

    • Add all ingredients except water to a blender.  Add ¾ cup water, then blend on high for 2-3 minutes if using a high powered blender (such as a Vitamix), or 5-8 minutes if using a regular blender.  Blend until completely smooth and creamy.  Add more water to adjust to desired consistency.  ENJOY!
    Did you make this recipe? Share your experience! Mention @AlternativeDish on Instagram or Facebook, or drop a comment below—I'd love to hear from you!

    Nutrition

    Calories: 136kcal | Carbohydrates: 9g | Protein: 6g | Fat: 10g | Saturated Fat: 2g | Sodium: 203mg | Potassium: 229mg | Fiber: 2g | Sugar: 1g | Vitamin A: 99IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 2mg

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    Comments

      4.60 from 10 votes (10 ratings without comment)

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      Recipe Rating




    1. Truehappiness1111 says

      February 19, 2019 at 10:31 am

      I wish for a raw vegan cheese made without nutritional yeast and garlic one day!! But for now your cheese is great for many who are vegan! Thanks for posting!

      Reply
      • Maggie says

        February 20, 2019 at 11:39 am

        You could definitely make this without the garlic and nutritional yeast and it would be delicious! Adding some dried herbs to it would amp up the flavor. Thanks for the comment and let me know if you try it!

        Reply
    2. Lelia says

      May 23, 2021 at 12:37 pm

      Just made it and it taste and look great i added a little tumeric for cor enhancement

      Reply
      • Maggie says

        May 23, 2021 at 1:14 pm

        Hi Leila! I’m so glad you enjoyed this. I love the idea of turmeric for color! Thanks for stopping by and commenting.

        Reply
    Headshot of Sarah Pilley.

    Hi, I'm Sarah!

    I’m so excited you stopped by! I'm thrilled to share my passion for tasty vegan food with you on the Alternative Dish. I focus on creating recipes that everyone can enjoy with allergy-friendly tips! 

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