Vegan Easter Bunny Pancakes

Vegan easter bunny pancake with a bunny tail, paws, and ears on a board with strawberries, chocolate chips, banana slices, and coconut flakes.

5 from 5 votes

Make Vegan Easter Bunny Pancakes for an extra festive and fun Easter morning! Learn how to transform your favorite pancake recipe into an adorable bunny shape.

Prep Time5

Cook Time15

Total Time20

Course: Breakfast

Cuisine: American

Servings: bunny pancakes

Calories: 716kcal

Author: Sarah Pilley

Ingredients

2 cups Original Bisquick Pancake & Baking Mix or Gluten-Free Bisquick Mix
2 tablespoons brown sugar
1 tablespoon baking powder
1 ¼ cups unsweetened plant milk
1 teaspoon pure vanilla extract
2 tablespoons melted vegan butter or oil
optional toppings shredded coconut, chocolate chips, strawberries, bananas

Instructions

Make the Pancake Batter

Mix together all the ingredients until the batter is smooth with a few lumps.
Heat a non-stick skillet or pancake griddle over medium heat and lightly grease it with oil.

Making the Pancakes

Use a scant ½ cup to make one large round pancake; this will be the bunny’s body or “butt.”
Use a scant ⅓ cup to make a slightly smaller round pancake; this will be the head of the bunny.
Use a scant ¼ cup to make an oval shape. Repeat to make the two bunny paws.
Use a scant ¼ cup to make an en extra-long oval shape. Repeat to make the two bunny ears.
Use a teaspoon to make the bunny tail. Repeat two more times to make the bunny’s paw pads.
Use a spoon to drip pancake batter into tiny little dots in the pan, almost like you’re making pancake cereal! These will be the bunny’s toes..

Assembling the Bunny Pancake

Place the bunny ears at the top of your plate.
Lay the bunny's head over the top of the ears.
Then, lay the bunny's body to slightly overlap the head.
Next, place the paws to overlap the body.
Finish off the bunny with the paw pads, toes, and the tail.
For a final touch, sprinkle shredded coconut on top of the bunny and cover the tail.

Notes

See more expert tips, pictures, and variations above for making the best vegan Easter bunny pancake!

Yield: 2 bunny pancakes

Serving Size: each pancake can serve 2 to 3 people

Pancake Notes: Cook the pancakes as you would normally. Wait for a few little bubbles to appear before flipping. You can also use a different pancake recipe like oatmeal pancakes or whatever your go-to recipe is!

Variations:

To make just the bunny butt: Skip making the head and the ears.

To make just the bunny face: Skip making the body, paws, and tail. Add chocolate chip or blueberry for the eyes and nose. Add whiskers with tiny little pancake strips or chopped apple.!

Bunny Tail - Use a sliced strawberry, banana, or a dollop of coconut whipped cream.
Bunny Paws - Use a sliced strawberry or banana for the larger paw pad and chocolate chips or raisins for the toes.
Bunny Ears - Use a banana sliced in half for the ears or some tofu bacon.

Nutrition