Vegan Pita Bread Pizza
Vegan Pita Bread Pizza with tomato basil hummus is fresh and flavorful for Summer. Load it with all your favorite veggies for a quick and easy lunch!
Servings: 1 pita pizza
Calories: 306kcal
Ingredients
- 1 pita bread about 12” diameter
- 2-4 tablespoons tomato basil hummus or any flavor
- 4 pieces blackened tofu chopped
- 2 tablespoons diced tomato
- 2 tablespoons diced red onion
- arugula a handful to lay on top
- microgreens to garnish
Instructions
- Spread an even layer of hummus over a pita.
- Add tomato, red onion, and blackened tofu on top.
- Air fry at 400°F for 7 to 9 minutes or until the pita is crispy.
- Add arugula and microgreens, and enjoy!
Notes
See more expert tips, pictures, and variations above for making the best vegan pita bread pizza with hummus!
Yield: 1 pita pizza, can scale to make as many pizzas as desired
Oven Instructions: Place the pita pizzas on a baking sheet lined with parchment paper and bake at 400°F for 8 to 12 minutes or until they have reached your desired level of crispiness.
Storage: Store leftover pita pizza in an airtight container in the refrigerator for up 3 to 5 days.
Reheating: Reheat the pizza in the air fryer at 400°F for 3 to 5 minutes or until heated through. Add more arugula and microgreens, and enjoy!
Ingredient Notes:
- Hummus - Any flavor of hummus works! I used tomato basil hummus from the local farmer's market, but here is a similar recipe.
- Toppings - Use whatever fresh ingredients you have on hand! Fresh basil, artichoke, bell pepper, and zucchini would make a great veggie pita bread pizza.
Nutrition
Calories: 306kcal | Carbohydrates: 42g | Protein: 18g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Sodium: 422mg | Potassium: 331mg | Fiber: 5g | Sugar: 2g | Vitamin A: 755IU | Vitamin C: 9mg | Calcium: 246mg | Iron: 3mg