Vegan Pita Bread Pizza with tomato basil hummus is fresh and flavorful for Summer. Load it with all your favorite veggies for a quick and easy lunch!
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This pita pizza recipe is perfect for a summer night because it requires little effort but is full of flavor.
Use your favorite hummus recipe; I used my favorite flavored hummus from a local vendor at the farmer’s market.
Fresh tomato, red onion, arugula, microgreens, and blackened tofu take this pizza to the next level.
Air-fry it and you will have a delicious meal in no time!
Ingredients
You will need these simple ingredients to make pita pizza:
- Pita Bread
- Tomato Basil Hummus
- Blackened Tofu
- Tomato
- Red Onion
- Arugula
- Microgreens
Please refer to the recipe card below for the full list of ingredients and detailed instructions.
More Pita Pizza Topping Ideas
The great thing about pita pizza is that it’s personal-sized, so play around with the topping combinations if you make multiple. Here are some ideas:
- Sauce - Pesto, ranch, regular pizza sauce
- Veggies - Artichokes, red bell pepper, carrots, zucchini
- Protein - Sriracha chickpeas, crispy tempeh, mushroom bacon
- Vegan Cheese - Mozzarella cheese, tofu ricotta, nut-free parmesan
- Garnish - Fresh basil, rosemary, oregano, roasted garlic
Directions with Pictures
Here’s a step-by-step guide to making the best pita pizza with hummus in the air fryer:
- Spread hummus.
- Add red onion.
- Add tomato.
- Add tofu.
- Air fry at 400°F for 7 to 9 minutes.
- Add greens.
Oven Instructions
The air fryer is perfect for making just one pizza, but if you want to please a crowd, bake multiple pita pizzas in the oven!
Place the pita bread pizzas on a baking sheet lined with parchment paper and bake at 400°F for 8 to 12 minutes or until they have reached your desired level of crispiness.
Storage & Reheating
Store leftover pita pizza in an airtight container in the refrigerator for up 3 to 5 days.
Reheat the pizza in the air fryer at 400°F for 3 to 5 minutes or until heated through. Add more arugula and microgreens and enjoy!
More Vegan Pizza Recipes
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Vegan Pita Bread Pizza
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Ingredients
- 1 pita bread about 12” diameter
- 2-4 tablespoons tomato basil hummus or any flavor
- 4 pieces blackened tofu chopped
- 2 tablespoons diced tomato
- 2 tablespoons diced red onion
- arugula a handful to lay on top
- microgreens to garnish
Instructions
- Spread an even layer of hummus over a pita.
- Add tomato, red onion, and blackened tofu on top.
- Air fry at 400°F for 7 to 9 minutes or until the pita is crispy.
- Add arugula and microgreens, and enjoy!
Notes
- Hummus - Any flavor of hummus works! I used tomato basil hummus from the local farmer's market, but here is a similar recipe.
- Toppings - Use whatever fresh ingredients you have on hand! Fresh basil, artichoke, bell pepper, and zucchini would make a great veggie pita bread pizza.
Sarah Pilley says
This recipe is perfect for a chill pizza night! So easy but tasty!
Liz says
Needed A quick dinner recipe and this was perfect because I always have pita and hummus in the fridge. Such a great combination will make this again and again.
Sarah Pilley says
That's so good to hear Liz! It's one of my go-to's as well 😀