Vegan Pita Bread Pizza with tomato basil hummus is fresh and flavorful for Summer. Load it with all your favorite veggies for a quick and easy lunch!
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This pita pizza recipe is perfect for a summer night because it requires little effort but is full of flavor.
Use your favorite hummus recipe; I used my favorite flavored hummus from a local vendor at the farmer’s market.
Fresh tomato, red onion, arugula, microgreens, and blackened tofu take this pizza to the next level.
Air-fry it and you will have a delicious meal in no time!
Ingredients
You will need these simple ingredients to make pita pizza:
- Pita Bread
- Tomato Basil Hummus
- Blackened Tofu
- Tomato
- Red Onion
- Arugula
- Microgreens
The recipe card below includes the full list of ingredients + instructions.
More Pita Pizza Topping Ideas
The great thing about pita pizza is that it’s personal-sized, so play around with the topping combinations if you make multiple. Here are some ideas:
- Sauce - Pesto, ranch, regular pizza sauce
- Veggies - Artichokes, red bell pepper, carrots, zucchini
- Protein - Sriracha chickpeas, crispy tempeh, mushroom bacon
- Vegan Cheese - Mozzarella cheese, tofu ricotta, nut-free parmesan
- Garnish - Fresh basil, rosemary, oregano, roasted garlic
Directions with Pictures
Here’s a step-by-step guide to making the best pita pizza with hummus in the air fryer:
- Spread hummus.
- Add red onion.
- Add tomato.
- Add tofu.
- Air fry at 400°F for 7 to 9 minutes.
- Add greens.
Oven Instructions
The air fryer is perfect for making just one pizza, but if you want to please a crowd, bake multiple pita pizzas in the oven!
Place the pita bread pizzas on a baking sheet lined with parchment paper and bake at 400°F for 8 to 12 minutes or until they have reached your desired level of crispiness.
Storage & Reheating
Store leftover pita pizza in an airtight container in the refrigerator for up 3 to 5 days.
Reheat the pizza in the air fryer at 400°F for 3 to 5 minutes or until heated through. Add more arugula and microgreens and enjoy!
More Vegan Pizza Recipes
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Vegan Pita Bread Pizza
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Ingredients
- 1 pita bread about 12” diameter
- 2-4 tablespoons tomato basil hummus or any flavor
- 4 pieces blackened tofu chopped
- 2 tablespoons diced tomato
- 2 tablespoons diced red onion
- arugula a handful to lay on top
- microgreens to garnish
Instructions
- Spread an even layer of hummus over a pita.
- Add tomato, red onion, and blackened tofu on top.
- Air fry at 400°F for 7 to 9 minutes or until the pita is crispy.
- Add arugula and microgreens, and enjoy!
Notes
- Hummus - Any flavor of hummus works! I used tomato basil hummus from the local farmer's market, but here is a similar recipe.
- Toppings - Use whatever fresh ingredients you have on hand! Fresh basil, artichoke, bell pepper, and zucchini would make a great veggie pita bread pizza.
* The provided nutritional information is an estimate per serving. Accuracy will vary on specific ingredients and brands used.
Sarah Pilley says
This recipe is perfect for a chill pizza night! So easy but tasty!
Liz says
Needed A quick dinner recipe and this was perfect because I always have pita and hummus in the fridge. Such a great combination will make this again and again.
Sarah Pilley says
That's so good to hear Liz! It's one of my go-to's as well 😀