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Vegan protein powder waffle with mixed berries piled on top. The background shows more waffles and the bowl of berries on a white and blue striped cloth napkin.
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5 from 5 votes

Vegan Protein Powder Waffles (Quick & Easy Recipe)

The best Vegan Protein Powder Waffles are light and fluffy with the perfect crispy, golden brown exterior. This quick and easy recipe is ready in under 10 minutes for a high protein breakfast!
Prep Time4 minutes
Cook Time4 minutes
Total Time8 minutes
Course: Breakfast
Cuisine: American
Servings: 6
Calories: 171kcal
Author: Sarah Pilley

Equipment

  • mini waffle maker

Ingredients

  • 1 cup all-purpose flour or gluten-free all purpose flour
  • ⅓ cup pea protein powder vanilla flavored
  • ½ teaspoon salt
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • 1 ½ cups unsweetened soy milk or other plant-based milk
  • 2 teaspoons apple cider vinegar
  • 2 tablespoons olive oil plus more for brushing the waffle iron
  • 1 teaspoon vanilla extract

Instructions

  • Place all dry ingredients in a medium-sized bowl.
  • Whisk dry ingredients until combined.
  • Place the wet ingredients into the bowl with the dry ingredients.
  • Whisk until a smooth batter forms. Scrape the bottom and sides of the bowl to ensure all the dry ingredients are incorporated.
  • Heat a mini waffle maker and brush with olive oil.
  • Scoop a ¼ cup of batter into the waffle maker.
  • Cook for about 4 minutes or until the waffle is golden brown.
  • Lift the waffle out with a fork or tongs. Enjoy!

Notes

See more expert tips, pictures, and variations above for making the best vegan protein powder waffles!
Yield: About 12 to 14 (for nutritional info, the yield is calculated at 12)
Serving Size: 2 waffles
Seeing Steam? If you are seeing steam coming from your mini waffle maker, do not fret! All this means is that your waffle is still cooking. Once the steam stops, about 4 minutes, your waffle should be fully cooked with a beautiful golden brown color. 
Storage: Store in an airtight container or ziplock bag in the refrigerator for 2 to 3 days. Or store in the freezer for up to a month.
Reheating: For best results, reheat these waffles in an air fryer or toaster oven at 350°F for 3 to 5 minutes.

Nutrition

Calories: 171kcal | Carbohydrates: 20g | Protein: 8g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 279mg | Potassium: 300mg | Fiber: 1g | Sugar: 2g | Vitamin A: 126IU | Calcium: 169mg | Iron: 3mg