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Spoonful of vegan ranch dressing dripping into a glass mason jar full of vegan ranch dressing. Bowl of dairy-free ranch seasoning is in the background on top of a white cloth.
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5 from 4 votes

The Best Vegan Ranch Dressing Recipe

The best homemade Vegan Ranch Dressing Recipe is creamy with a perfect herby and zesty kick. This dip is simple and easy to make using vegan mayo.
Prep Time5 minutes
Total Time5 minutes
Course: Appetizer, Salad, Sauce, Snack
Cuisine: American
Servings: 6 servings
Calories: 123kcal
Author: Sarah Pilley

Ingredients

  • 2 teaspoons dairy-free ranch seasoning
  • ½ cup vegan mayonnaise
  • 1 Tablespoon lemon juice fresh or bottled
  • 1-3 teaspoons water to thin, can start with less if you want a thicker dip

Instructions

  • Mix together dairy-free ranch seasoning, vegan mayonnaise, lemon juice, and 1 teaspoon of water in a small bowl.
  • Add more water as desired to thin out the ranch into a dressing. Or keep as is to enjoy as a dip!

Notes

See more expert tips, pictures, and variations above for making the best vegan ranch dressing!
  • Yield: About ¾ cup.
  • Serving Size: 2 Tablespoons.
  • Storage: Store leftover vegan ranch dressing in an air-tight container in the refrigerator. If using dried spices and herbs, the sauce should last as long as the mayo you use does. The dressing will last 4 to 7 days in the refrigerator if using fresh herbs.
  • Check out avocado ranch dressing for an oil-free recipe!

Nutrition

Serving: 2tablespoon | Calories: 123kcal | Carbohydrates: 2g | Protein: 0.1g | Fat: 12g | Saturated Fat: 1g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.002g | Sodium: 148mg | Potassium: 18mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 125IU | Vitamin C: 2mg | Calcium: 5mg | Iron: 0.1mg