Vegan chai chia pudding is perfect for a healthy and delicious breakfast, snack, or dessert! Bursting with Masala chai spice flavor, this overnight recipe is sure to become a favorite!
If you are looking for a quick and tasty make-ahead breakfast or snack, look no further than chai chia seed pudding made with almond milk! This recipe is simple to whip up the night before and pull from the fridge when ready to serve.
Enjoy it as is, or dress it up with whipped coconut cream, cinnamon, nuts, or pumpkin seeds for an extra boost of flavor and nutrition. It's fancy enough for dessert but a protein-filled way to start the day too.
You'll LOVE Vegan Chai Chia Seed pudding because:
- It's packed with nutrients like fiber, protein, and omega-3 fatty acids.
- It's a great source of energy that will keep you full until your next meal.
- It only requires a few ingredients.
- It's easy to make and customize with different plant-based milks and toppings.
- The subtle spicy flavor is perfect for fall.
- Chai flavor is simply irresistible!
This vegan chai chia pudding is a winner for those who are health conscious, follow a plant-based or gluten-free diet, or are just looking for a delicious treat!
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What are Chia Seeds?
Chia seeds are small black or white seeds and are well known as a nutritional powerhouse. They are an excellent source of omega-3 fatty acids, fiber, protein, and antioxidants.
Chia seeds are not only a great source of nutrition, but they're also a natural thickening agent when baking. When mixed with water or another liquid, the seeds will inflate and become gel-like, thickening the mixture that they are in.
What is Chai?
Chai is the word for tea in many cultures. Chai has become known around the world as a delicious tea latte made with black tea and warm spices, such as cinnamon and cardamom. The flavor and taste are comforting and piquant.
Masala chai spice blend is a favorite for its warm, fragrant spices, not only in tea but also for baking and cooking. It has many health benefits as well.
This recipe incorporates the fantastic flavors of black tea and chai masala spice into creamy chia pudding!
Ingredients
Here's what you'll need to make chai chia pudding:
Chia Seeds - There are two main types of chia seeds, white and black. I used black chia for this recipe, but you can use either one. Black chia seeds tend to be more popular and generally more available.
Chai Concentrate - To make this recipe super easy, use chai concentrate! Chai concentrate is black tea and spices already brewed and incorporated. You can either make your own chai concentrate or purchase it! If you are purchasing chai concentrate, check the ingredients to see if a sweetener is included. If not, you might want to add a bit of maple syrup to sweeten it.
Almond Milk - Almond Milk makes this pudding super creamy and delicious. I recommend choosing unsweetened almond milk for this recipe. If you don’t have almond milk available, you can substitute it with unsweetened plant-based milk, such as coconut, soy, or rice.
Sweetener - Use maple syrup to sweeten, if desired.
Directions
Making this chai-spiced chia seed pudding is so simple! There are only a few steps to make this recipe perfect:
- Start by adding chai concentrate and almond milk into a medium-sized, stainless steel pot. Turn the heat on low and begin to warm the ingredients while gently stirring.
- Slowly pour in chia seeds, stirring while adding. I like to use a large whisk to avoid any clumping. Continue to stir to incorporate the chia seeds with the liquid. If the pot has begun to boil or even simmer, you can turn off the heat. The goal is just to warm the liquid.
- Continue to stir the pudding for several minutes until it begins to thicken. NOTE: Under stirring might cause the chia seeds to sink to the bottom and clump.
- Once the pudding has begun to thicken, stir it for a few minutes more. Then, remove from the stovetop and transfer to a refrigerator-safe container with a lid. Refrigerate for at least 6 hours or overnight.
Serving and Variations
- Chai Spice Chia Seed Pudding is meant to be served chilled! This makes it a great breakfast or snack option.
- To serve, spoon into small bowls or glass jars.
- Top with a dollop of coconut cream and sprinkle with cinnamon.
- If you want a sweeter pudding, add a teaspoon of maple syrup.
- Try adding a scoop of unflavored protein powder to add an extra boost of protein.
- If you're looking for something a bit different, use this pudding as a topping for oatmeal or cashew yogurt.
- Enjoy it as is, or top it with fresh fruit, nuts, or seeds for extra nutrition and flavor.
Storage
- For optimal results, store leftover chai spice chia seed pudding in an airtight container in the fridge for up to 5 days.
- Since this chia pudding is served cold, simply remove it from the fridge and serve!
More Breakfast Ideas
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Vegan Chai Chia Pudding
Ingredients
- 1 cup Chai Concentrate
- 1 cup Almond Milk
- ½ cup Chia seeds black or white
Instructions
- Start by adding chai concentrate and almond milk into a medium-sized, stainless steel pot. Turn the heat on low and begin to warm the ingredients while gently stirring.
- Slowly, pour in chia seeds stirring while adding. I like to use a large whisk to avoid any clumping. Continue to stir to incorporate the chia seeds with the liquid. If the pot has begun to boil or even simmer, you can turn off the heat. The goal is just to warm the liquid.
- Continue to stir the pudding for several minutes until it begins to thicken. NOTE: Under stirring might cause the chia seeds to sink to the bottom and clump.
- Once the pudding has begun to thicken, stir it a few minutes more. Then, remove from the stovetop and transfer to a refrigerator save container with lid. Refrigerate for at least 6 hours or overnight.
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